1342 Grand Avenue  St. Paul, Minnesota 651-690-5901


twisted tacos


NEW Sautéed Beef Tips and Roasted Wild Mushrooms
Sautéed wild mushrooms and beef tips with Rosemary topped with a red wine sauce. 10.49

Walleye Fish Cakes
Three walleye cakes atop a crispy salad mix tossed with red wine vinaigrette. Served with tartar sauce and lemon aioli on the side. 8.99

Shrimp Bruschetta
Toasted Focaccia rounds with Caesar dressing and Parmesan cheese topped with bruschetta, shrimp, fresh basil, and a balsamic glaze. 10.99

Sweet Potato Chips
Homemade sweet potato chips sprinkled with smoked paprika and served with spicy ketchup and sage aioli. 3.99

Spinach & Artichoke Dip
Our own special blend of garlic, onion, cream cheese, spinach, and artichoke served with baguette.  8.49

Natural Angus Beef Brochettes
All-natural North Dakota Angus beef and Medjool date skewers served with grilled French bread and mixed spring greens with a Bleu cheese vinaigrette. 10.49

Caramelized Brussell Sprouts With Bacon
Brussell Sprouts caramelized in butter and tossed with crispy chopped bacon. 8.99

Sea Scallops with Coconut Cream Sauce
Seared Sea Scallops with a reduced lemon grass and coconut milk cream. 10.99


NEW Nisswa Salad
Baby Romaine hearts, wild rice, grilled chicken, shaved carrots, and grated Parmesan topped with our homemade Creamy Roasted Garlic dressing. 9.99 

Smoked Salmon Salad
Smoked salmon on multi-grain crostini spread with dill cream cheese served atop mixed greens, cherry tomatoes, and cucumbers tossed in red wine vinaigrette. 9.99

Simple Greens Salad
Field greens tossed in champagne vinaigrette, cherry tomatoes, cucumber, and topped with multi-grain crostinis. 4.99

Roasted Beet & Goat Cheese Salad
Red and golden beets served with herbed Wisconsin goat cheese atop a bed of mixed spring greens in an herb vinaigrette. 8.99

Poached Pear Salad
Field greens, toasted walnuts, Parmesan cheese, poached pears served with a red wine vinaigrette. 8.99


Sandwiches served with choice of Sweet Potato Chips, Baby Red Potatoes, Red Cabbage Slaw, or Fresh Fruit.

NEW Pastrami Sandwich
Grilled pretzel roll with mustard aioli and arugula topped with pastrami, Pepper Jack cheese, tomato, and fried onion strings. 10.99 

Turkey & Wild Rice Wrap
Turkey, wild rice, Swiss cheese, red onion, mixed greens on a warm whole-wheat tortilla with our homemade Cranberry Walnut spread. 9.99

Roasted Corn & Two Bean Burger
Handmade veggie burger with roasted corn, kidney beans, black beans, red onion, and roasted red pepper topped with Cheddar cheese. Served on a Focaccia bun with mixed greens, onion, and our homemade Chipotle ketchup. 9.99

Warm Turkey With Cranberry Chutney
Warmed turkey with Swiss cheese and caramelized onion on a focaccia bun topped with our own cranberry chutney sauce. 9.99

Fish Tacos
Tilapia, red cabbage slaw, and black-bean corn salsa rolled into heated tortillas. Served with lime and guacamole on the side. 9.99
Side not included with tacos.

Roasted Vegetable Sandwich
Asparagus, roasted red peppers, and grilled onions on a toasted Focaccia bun with pesto and melted Provolone cheese. 9.99

Bison Meatloaf & Bacon Sandwich
Our own bison meatloaf mixed with bacon. Topped with Swiss cheese, tomato, arugula, and onion marmalade. 10.99

Natural Black Angus Bacon Burger
All natural Black Angus beef and smoked bacon topped with aged Cheddar, tomato, arugula, and caramelized onion on a Focaccia bun. 10.49

Grilled Chicken Portobello Mushroom Sandwich
Amish marinated breast of chicken topped with arugula, Brie cheese, Portobello mushrooms, tomato, and red pepper vinaigrette. 10.49

Natural Angus Pot Roast Sandwich
Braised Angus beef chuck, caramelized onion, tomato, arugula,  and horseradish cream. 10.99

Eggie BLT Sandwich
Smoked bacon, spring greens, sliced tomato, fried egg, Provolone cheese, and avocado on a focaccia bun. 9.99


Available after 3:00 p.m.

NEW Buttermilk-Herb Fried Chicken
Two pieces of buttermilk-herb fried chicken served with caramelized onions, bacon, and Swiss chard atop garlic mashed potatoes and homemade red eye gravy. 13.99

NEW Honey Glazed Roasted Salmon
Sautéed salmon coated with a spiced honey glaze and served with braised kale in white wine and roasted Baby Red potatoes. 14.99

NEW Seared Pork Tenderloin with Arancini
Two seared pork tenderloin medallions with our homemade Arancini (fried Arborio rice stuffed with Mozzarella). Served with sautéed fresh tomatoes and baby spinach. 13.99

Pappardelle Pasta with Herb Chicken
Herb marinated chicken breast atop Pappardelle pasta tossed in Tomato cream sauce and garnished with parmesan, sage, and toasted panko. 11.99

Herb Marinated Chicken Breast
Marinated chicken with creamy mashed potatoes topped with a Rosemary Red Wine sauce and served with baby carrots. 11.99

Minnesota Jambalaya
Sautéed Chorizo sausage, Basmati rice, wild rice, shrimp, and scallops in our Creole tomato sauce topped with chopped parsley. 13.49

Pot Roast with Roasted Sweet Potatoes
Slow cooked seasoned beef chuck in a red wine au jus with roasted sweet potatoes. 13.99 

Smoked Salmon Linguini
Smoked salmon tossed in a bed of linguini with white wine cream sauce and baby spinach, diced tomatoes, and fresh dill. 12.49

Walleye with Rice Cakes
Lightly floured walleye filet sautéed and served over wild rice cakes and asparagus. Topped with a rich brown butter sauce. 14.99

Seafood Mac n Cheese
Shrimp, scallops, and penne noodles sautéed with a creamy Mornay sauce. Topped with herb bread crumbs and shredded Parmesan cheese. 12.49

Sautéed Sea Scallops With Polenta
Fresh New England diver sea scallops with warm polenta atop a bed of wilted arugula and tomato broth with pancetta. 14.99

Garlic-Rosemary Steak
Flat iron steak with a garlic rosemary marinade served with roasted potatoes, caramelized onions, and braised Swiss chard. Drizzled with red wine sauce. 15.99

Bison Meatloaf
Our own homemade recipe featuring natural North Dakota bison and smoked bacon served with Baby Red potatoes and a stock of wild mushrooms and asparagus. 12.99

Chicken With Mushroom Risotto
Natural Amish roasted chicken with wild mushroom risotto and a tomato-garlic broth. Served with grilled asparagus. 11.99

Veggie Risotto
White wine and garlic risotto topped with roasted red pepper, brussell sprouts, Swiss chard, mushrooms, and Parmesan. Sprinkled with Red Pepper Vinaigrette. 9.99
With chicken 11.99
With shrimp 13.99


Ancho Diablo Chocolate Cake
Chocolate cake and chocolate ancho buttercreme coated with bittersweet chocolate ganache with caramel and whipped cream. 6.99

Apple Crisp
Cinnamon soaked Granny Smith apples baked in a buttery crust served warm with a scoop of vanilla ice cream. 6.49

Lavendér Créme Brulee
Lavender custard with caramelized sugar and almond cookies. 5.99

Breakfast Items Served All Day

Strawberries & Cream Stuffed French Toast
Strawberries and homemade sweetened cream stuffed into thick slices of homemade French toast. 9.99

Steak & Eggs
Grilled Flat Iron steak and mushrooms served with two eggs, choice of hashbrowns or Baby Red potatoes, and toast. 12.99

The Fork Breakfast Sandwich
Whole wheat English muffin with ham, Cheddar cheese, and a made to order egg. Served with fruit and choice of hashbrowns or Baby Red potatoes and fruit. 9.49


Coffee 2.29

Decaffeinated Coffee 2.29

Tea 2.29

Milk – Sm 1.99 Lg 2.99

Fruit Juices – Sm 1.99 Lg 2.99

Coca Cola Products 2.49

Mineral Water 2.99

Fiji Bottled Water 2.99

Daily Happy Hours

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Go To Daily Happy Hours

Check Out Our Weekday Specials

Here are a few twisted deals that'll help make any weekday special.

Go To Weekday Specials

* Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten free.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.

Open at 7:00 a.m. every day

Closed Sunday – Thursday at 10:00 p.m. • Close Friday and Saturday at 11:00 p.m.