1342 Grand Avenue  St. Paul, Minnesota 651-690-5901

Dinner Menu

twisted tacos

Starters

Scallops with Ghost Pepper Salsa
Seared and crusted with curry powder. 11.99

Heirloom Salad
Fresh Heirloom tomatoes with Burrata cheese. 9.99

Walleye Fish Cakes
Atop a crispy salad mix with red wine vinaigrette. Served with tartar sauce and lemon aioli. 8.99

Spinach & Artichoke Dip
Blend of garlic, onion, cream cheese, spinach, and artichoke served with a baguette.  9.49

Natural Angus Beef Brochettes
All-natural North Dakota Angus beef and Medjool date skewers with grilled French bread and a Bleu cheese vinaigrette. 11.49

Caramelized Brussell Sprouts
Tossed with crispy chopped bacon. 9.99

Salads

Salmon Salad
With fresh seasonal berries, candied walnuts, Feta, a baby kale blend, and raspberry vinaigrette. 14.99

Roasted Beet & Goat Cheese Salad
Red and golden beets with herbed Wisconsin goat cheese atop mixed spring greens in an herb vinaigrette. 9.99
Add chicken for 2.99

Poached Pear Salad
Field greens, toasted walnuts, Parmesan cheese, poached pears with a red wine vinaigrette. 9.99
Add chicken for 2.99

Sandwiches

Sandwiches served with choice of Sweet Potato Chips, Baby Red Potatoes, Red Cabbage Slaw, or Fresh Fruit. Also available with gluten-free bun for 1.99.

Smoked Brisket With Peppadews
On a toasted baguette with a baby kale blend, Paris dressing and Horseradish Hollandaise. 11.99

Pastrami Sandwich
Grilled pretzel roll with mustard aioli and arugula with pastrami, Pepper Jack cheese, tomato, and fried onion strings. 11.99

Roasted Corn & Two Bean Burger
Handmade veggie burger with roasted corn, kidney beans, black beans, red onion, and roasted red pepper topped with Cheddar cheese. Served with homemade spicy ketchup. 9.99

Warm Turkey With Cranberry Chutney
Warmed turkey with Swiss cheese and caramelized onion on a focaccia bun topped with our own cranberry chutney sauce. 10.99

Fish Tacos
With tilapia, red cabbage slaw, and black-bean corn salsa. Served with guacamole. 9.99 (Side not included with tacos.)

Bison Meatloaf & Bacon Sandwich
Our own bison meatloaf mixed with bacon. Topped with Swiss cheese, tomato, arugula, and onion marmalade. 12.99

Natural Black Angus Bacon Burger
Topped with aged Cheddar, tomato, arugula, and caramelized onion on a focaccia bun. 10.99

Grilled Chicken Portobello Mushroom Sandwich
Amish marinated breast of chicken topped with arugula, Brie cheese, portobello mushrooms, tomato, and red pepper vinaigrette. 10.99

Eggie BLT Sandwich
Smoked bacon, spring greens, sliced tomato, fried egg, Provolone cheese, and avocado on a focaccia bun. 9.99

Dinner

Available after 3:00 p.m.

Short Ribs with Bleu Cheese Potatoes
Braised short ribs with asparagus and seasoned Bleu cheese potatoes. 14.99

Heirloom Tomato & Burrata Mezzelune Pasta
Tossed with fresh basil, white wine, and lemon juice. Topped with MontAmoré® cheese. 14.99

Seared Pork Tenderloin with Arancini
Homemade Arancini (fried Arborio rice stuffed with Mozzarella) and sautéed tomatoes and baby spinach. 13.99

Honey Glazed Roasted Salmon
Sautéed in a spiced honey glaze with braised kale in white wine and roasted Baby Red potatoes. 14.99

Herb Marinated Chicken Breast
With creamy mashed potatoes topped with a Rosemary red wine sauce. Served with baby carrots. 11.99

Minnesota Jambalaya
Sautéed Chorizo sausage, Basmati rice, wild rice, shrimp, and scallops in Creole tomato sauce. 13.99

Smoked salmon linguini
With white wine cream sauce and baby spinach, diced tomatoes, and fresh dill. 12.99

Walleye with Rice Cakes
Lightly floured and sautéed. Served over wild rice cakes and asparagus with a rich brown butter sauce. 15.99

Seafood Mac n Cheese
Shrimp, scallops, and penne noodles sautéed with a creamy Mornay sauce. 12.99

Garlic-Rosemary Steak
Served with roasted potatoes, caramelized onions, and asparagus. Drizzled with red wine sauce. 16.99

Bison Meatloaf
Natural North Dakota bison and smoked bacon served with Baby Reds, wild mushrooms, and asparagus. 13.99

Veggie Risotto
White wine and garlic risotto topped with roasted red pepper, brussell sprouts, Swiss chard, mushrooms, and Parmesan. Sprinkled with Red Pepper Vinaigrette. 10.99
With chicken 12.99  With shrimp 14.99

Desserts

Salted Caramel Ice Cream
With sweet cake bites, caramel, and whipped cream. 5.99

Chocolate Chip Lucy
The sweetest Lucy in town! Two chocolate-chunk cookies stuffed with cream cheese and topped with ice cream – then topped off with chocolate and caramel sauces and whipped cream. $6

Ancho Diablo Chocolate Cake
Chocolate cake and chocolate ancho buttercreme coated with bittersweet chocolate ganache with caramel and whipped cream. 6.99

Breakfast Items Served All Day

Strawberries & Cream Stuffed French Toast
Strawberries and homemade sweetened cream. 9.99

Steak & Eggs
Grilled Flat Iron steak and mushrooms served with two eggs, choice of potato, and toast. 13.99

The Fork Breakfast Sandwich
Whole wheat English muffin with ham, Cheddar cheese, and an egg. Served with fruit and choice of potato. 9.99

Beverages

Milk – Sm 1.99 Lg 2.99     

Fruit Juices – Sm 1.99 Lg 2.99

Coca Cola Products 2.49      

Fiji Bottled Water  2.99

Daily Happy Hours

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Go To Daily Happy Hours

Check Out Our Weekday Specials

Here are a few twisted deals that'll help make any weekday special.

Go To Weekday Specials

* Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten free.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.

Open at 7:00 a.m. every day

Close Sunday – Thursday at 10:00 p.m. • Close Friday and Saturday at 11:00 p.m.

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